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In the Kitchen

If you're new to Germany, one thing you might find a bit overwhelming is navigating your way around the kitchen. With all the different symbols and controls, it can be tough to know where to start. That's where Stuttgart FAQ comes in!

At Stuttgart FAQ, we know that moving to a new country can be a bit daunting, especially regarding setting up your kitchen. That's why we've put together a list of common questions and answers to help you get up and running in your German kitchen.

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Ovens

Master your German oven with our comprehensive symbols, temperatures, and sizes guide.

Dish Washer

Dishwasher

Dishwasher knowledge at your fingertips: translations, cleaning, and everything else you need to know.

Baking

Conversions

Discover useful kitchen conversion and equivalent charts right here.

trans-la-tion

Translations

Master your German common kitchen words with our helpful translation guide.

 

Ovens

Ovens

If you're used to cooking with American-style ovens, the first thing you might notice when you move to Germany is that your oven is much smaller. This can be a bit of a shock, especially if you're used to having much space to work with when you're baking or roasting. However, it's important to remember that smaller ovens are pretty standard in Europe, and there are some good reasons for this.

One reason German ovens are smaller is that space is often at a premium in European homes. With smaller kitchens and less square footage, it isn't practical to have a large oven taking up valuable real estate. Additionally, smaller ovens are more energy-efficient, which can be a significant advantage for people living in apartments or houses with smaller heating and hot water systems.

If you're used to cooking with an American-style oven, you might find the symbols and controls on your new German oven confusing. Below you will find explanations for oven symbols, translations, and more. 

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German Oven Sizes

Oven Symbols

Temperature Conversion

Helpful Oven Products

Oven Sizes

German Oven Sizes

Cuptoarele europene comparativ cu cuptoarele americane sunt mult mai mici.

Dimensiunea medie a cuptorului este:

560 mm x 580 mm x 550 mm (22 "x 22" x 22 ")

½ Tigaie pentru foi

(18 inci pe 13 inci / 46cm x 33cm)

Cea mai lungă și mai lată tigaie care se va potrivi în mod normal.

Capacitatea de înălțime nu depășește 25 cm.

(...)

Cuptoarele cu convecție sunt destul de populare în Germania.

(...)

Un cuptor cu convecție (cunoscut și sub numele de cuptor cu ventilator sau pur și simplu cuptor cu ventilator) este un cuptor care are ventilatoare pentru a circula aerul în jurul alimentelor. Utilizarea mecanismului de convecție pentru a găti mâncarea mai repede decât un cuptor convențional și economisește energie.

Oven Symbols

Common Oven Symbols

Temperature Conversion

Fahrenheit la Celsius

Formula de conversie

C = (F-32) 5/9 sau C = (F-32) 0,55556

(...)

Formula estimării rapide

C = F-30/2

(...)

Oven Temperature Conversions

Celsius
52°
66°
79°
93°
107°
121°
135°
149°
163°
177°
190°
204°
218°
232°
246°
260°
Fahrenheit
125°
150°
175°
200°
225°
250°
275°
300°
325°
350°
375°
400°
425°
450°
475°
500°

Printer Friendly Version

Tape it to the inside of your cabinet for quick reference. 

Helpful Oven Products

Our website is supported by our users. This site contains links to an affiliate website. We receive a small affiliate commission for any purchases you make on the affiliate website using such links.

As an Amazon Associate, I earn from qualifying purchases.

Helpful Oven Products

Stuttgart FAQ Favorite

Dishwashers

 German dishwashers are known for their high performance and efficiency.  Many models have multiple wash cycles, adjustable racks, and powerful spray arms that can handle even the dirtiest dishes. However, all of these features can be overwhelming if you're unfamiliar with them. It also is essential to know how to properly care for and clean your appliance to keep it running smoothly. Hard water, which contains high levels of minerals, is standard in many parts of Germany and can cause dishwasher issues. Below you will find the meaning behind the symbols on your dishwasher and some tips for caring for and cleaning your dishwasher in Germany.

Dishwashers
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Dishwasher Symbols

 Care & Cleaning

Helpful Products

Dishwasher Symbols

Dishwasher Symbols

Dishwasher Care & Cleaning

Adding Salt & Rinse Agent to the Dishwasher

Dishwasher Maintenance

Pentru a ajuta la combaterea petelor de pe ochelari și argintărie, trebuie să adăugați sare la mașina de spălat vase. Mașina de spălat vase va avea o unitate de dedurizare în partea de jos pentru a se umple cu sare special pentru mașina de spălat vase.

Cleaning the Filter 

Dishwasher Filter

Pentru a ajuta la combaterea petelor de pe ochelari și argintărie, trebuie să adăugați sare la mașina de spălat vase. Mașina de spălat vase va avea o unitate de dedurizare în partea de jos pentru a se umple cu sare special pentru mașina de spălat vase.

Dishwasher Care & Cleaning
Helpful Dishwasher Products

Acest site conține linkuri către site-uri web afiliate și primim un comision de afiliere pentru orice achiziții făcute de dvs. pe site-ul afiliat folosind astfel de linkuri.

Helpful Dishwasher Products

Stuttgart FAQ Favorite

Kitchen Conversions

Helpful Kitchen Conversions & Equivalents

Baking Ingredients

Using the metric system in the kitchen can take some getting used to, especially if you're used to using the imperial system. However, once you get the hang of it, it can be a convenient and easy way to measure ingredients. Below you will find some helpful charts for using the metric system in the kitchen while living in Germany.

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Volume Equivalents

Liquid Ingredients

Weight 

Equivalents

Temperature

Conversions

Dry Ingredients

Printable  Chart

Volume Equivalents

Volume

US Customary
Equivalent
Equivalent
Metric
1/8 teaspoon
-
-
0.6 milliliters
1/4 teaspoon
-
-
1.2 milliliters
1/2 teaspoon
-
-
2.5 milliliters
3/4 teaspoon
-
-
3.7 milliliters
1 teaspoon
-
-
5 milliliters
1 Tablespoon
3 teaspoons
0.5 fluid ounces
15 milliliters
2 Tablespoons
1/8 cup
1 fluid ounces
30 milliliters
1/4 cup
4 Tablespoons
2 fluid ounces
59 milliliters
1/3 cup
5 -1/3 Tablespoons
2.7 fluid ounces
79 milliliters
1/2 cup
8 Tablespoons
4 fluid ounces
118 milliliters
2/3 cup
10-2/3 Tablespoons
5.3 fluid ounces
158 milliliters
3/4 cup
12 Tablespoons
6 fluid ounces
177 milliliters
1 cup
1/2 pint
8 fluid ounces
237 milliliters
2 cups
1 pint
16 fluid ounces
473 milliliters
4 cups
1 quart
32 fluid ounces
946 milliliters
8 cups
2 quarts
1/2 gallon
1.9 liters
16 cups
4 quarts
1 gallon
3.8 liters
Weight Equivalents

Weights (Mass)

US Customary
Grams
1/2 Ounce
14
1 Ounce
28
3 Ounces
85
3.53 Ounces
100
4 Ounces
113
8 Ounces or 1/2 Pound
227
12 Ounces
340
16 Ounces or 1 Pound
454
2.2 Pounds
1000= 1 Kilogram
Dry Ingredients

Dry Ingredients

1 Tablespoon (3 teaspoons)
Grams
Baking Powder
14
Baking Soda
14
Cocoa Powder
7
Cornstarch
8
Cream of Tartar
10
Gelatin (Powdered)
9
Ground Coffee
5
Salt
17
Yeast
9
1 Cup Sugar
Grams
Brown
200
Fine or Superfine
225
Granulated white
200
Powdered (Icing) Un-sifted
125
Raw
250
1 Cup Flour
Un-Sifted Grams
Sifted Grams
All-Purpose (550)
140
115
Almond
96
-
Bread (812)
160
130
Cake
120
-
Coconut
112
-
Pastry (405)
130
-
Whole-Wheat (1600)
150
130
Liquid Ingredients
Meat Temperatures

Liquid Ingredients

Butter

Tablespoon
Cup
Ounce
Stick
Grams
1
-
.5
-
14
2
1/8
1
-
28
4
1/4
2
1/2
56
≈5
1/3
2.7
-
75
6
3/8
3
-
85
8
1/2
4
1
113
10
5/8
5
-
142
11
2/3
5.3
-
151
12
3/4
6
-
170
14
7/8
7
-
198
16
1
8
2
227

Eggs 

1 Large Egg
Grams
In Shell
57
No Shell
50
White
30
Yolk
18

Liquids

1 Cup
Grams
Butter Milk
240
Corn Syrup
335
Cream Cheese
226
Evaporated Milk
227
Heavy Cream
235
Honey
340
Lard
180
Maple Syrup
317
Milk
227
Molasses
310
Oils (Vegetable, Olive, Coconut, etc.)
226
Shortening
192
Sour Cream
240
Sweetened Condensed Milk
312
Water
240

Temperatures

Meats

Meat
Fahrenheit
Celsius
Chicken
165º
74º
Duck
135º
57º
Turkey
165º
74º
Ham
140º
60º
Pork-Medium-Rare
145º
63º
Pork-Medium
150º
66º
Pork-Medium-Well
155º
68º
Pork-Well/Ground
160º
71º
Beef/Lamb-Rare
125º
52º
Beef/Lamb-Medium-Rare
135º
57º
Beef/Lamb-Medium
145º
63º
Beef/Lamb-Medium-Well
150º
66º
Beef/Lamb-Well/Ground
160º
71º

Oven

Fahrenheit
Celsius
125º
52º
150º
66º
175º
79º
200º
93º
225º
107º
250º
121º
275º
135º
300º
149º
325º
163º
350º
177º
375º
191º
400º
202º
425º
218º
450º
246º
500º
260º

Download a kitchen conversion chart from Stuttgart FAQ to use in your own kitchen. 

Templates PDF.pdf
Printable Conversion Chart
Translations
Blackboard

Traduceri

Engleză

Uscător cu condensator

(...)

Suport pentru uscat

Uscător

(...)

Foaie de uscător

(...)

Fier

(...)

Masă de călcat

limba germana

(...)

Kondenstrockner

Trockenständer

(...)

Wäschetrockner

(...)

Trocknertuch

(...)

Bügeleisen

(...)

Bügelbrett

* Colorarea textului indică genul articolului

der / die / das / die

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