Use this setting for roasting, braising, dehydrating, and baking pies, pastries, cookies, bread, casseroles.  Reduce the temperature by 25°F/15°C Reduce the cooking time by 25%

Conventional oven setting

Use for keeping dishes moist on the top while the bottom gets nicely cooked. Perfect for pizzas.

Use for cooking stews and casseroles. It's also a good option for crisping up a pizza or pastry shell base.

Use for thick cuts of meat/fish. Cook food thoroughly while browning the surface.

Use when cooking a large amount of food at high heat. Keep the door ajar. i.e., Toasting bread, browning meats, finish cooking a lasagna.

Only half of the grill elements become hot. Keep the door ajar. For small cuts of meat or fish, bacon, to toast bread

Use for food that needs a crispy base. Good for pizza.

Keep cooked food warm. Temperature setting: 60°C-100°C​

Warm plates before serving. Temperature setting: 30°C-70°C

High heat self-cleaning function, no detergent or cleaning agent needed. Temperature setting: 500°C

Use to defrost food, no heat only air is circulated. Thaws food approximately 1kg per hour. Temperature setting: 40° ​

An alarm sounds when the timer is complete.

Locks out the controls

Turns on the light in the oven.